Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers AssociationChristine Cochran, Executive […]
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Rebecca Maestas, Brand Development Manager, LivWellDoug Peckenpaugh, Chief Editor, Snack Food & Wholesale Bakery and […]
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Fred Penny, President, Bimbo Bakeries USAGuest Host, Robb MacKie, President and CEO, American Bakers Association […]
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Jane DeMarchi, President, North American Millers’ Association (NAMA)Chandler Goule, CEO of the National Association of […]
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Robb MacKie, President & CEO, ABA Lee Sanders, SVP of Government Relations & Public Affairs, […]
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Rich McFeaters, Technical Advisor, ABA With his 35 years in cookie and cracker product development, […]
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Akeem Babatunde, Director of Continuous Improvement Manufacturing, Kroger and Dan van der Have, Managing Director, […]
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Jim Ellis, Senior Political Analyst, Business-Industry Political Action Committee (BIPAC) With the 2020 Election around […]
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Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President […]
Posted 7 months ago Tagged dairy industry food manufacturing innovation meat industry pandemic supply chain sustainability wholesale baking workforce
Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President […]