Nutrition – Bake to the Future

Why Bakers Care About the Farm Bill: Part 2

#67 Why Bakers Care About the Farm Bill: Part 2

Posted 2 months ago Tagged commodities Congress farm bill federal programs nutrition nutrition programs SNAP wheat WIC

Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA In part two, […]

Why Bakers Care About the Farm Bill: Part 1

#66 Why Bakers Care About the Farm Bill: Part 1

Posted 3 months ago Tagged commodities Congress farm bill federal programs nutrition nutrition programs SNAP wheat WIC

Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA In part one […]

Gearing up for the 2023 Rollercoaster

#63 Gearing up for the 2023 Rollercoaster

Posted 4 months ago Tagged agriculture Congress nutrition policy regulations sustainability White House workforce

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA Rasma Zvaners Vice President, […]

How Can the Baking Industry Help End Hunger by 2030?

#56 How Can the Baking Industry Help End Hunger by 2030?

Posted 8 months ago Tagged affordable federal policy hunger nutrition policy SNAP sodium sugar White House

Lee Sanders, CAE, Senior Vice President of Government Relations and Public Affairs, ABA Jula Kinnaird, […]

A Pivotal Moment for Nutrition Policy

#51 A Pivotal Moment for Nutrition Policy

Posted 10 months ago Tagged advocacy Grains Health Equity nutrition policy USDA White House

Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA The first White […]

New Sesame Allergen Labeling Law Passed: What Now?

#33 New Sesame Allergen Labeling Law Passed: What Now?

Posted 2 years ago Tagged allergen Congress labeling nutrition packaging regulations sesame

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA and Meaghan Meyer, Senior Vice […]

Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

#28 Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

Posted 2 years ago Tagged Dietary Guidelines for Americans Grain Chain Grains nutrition nutrition policy

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers AssociationChristine Cochran, Executive […]

Baked Goods at the Intersection of Health, Convenience, and Eating at Home

#18 Baked Goods at the Intersection of Health, Convenience, and Eating at Home

Posted 3 years ago Tagged consumer trends family meals FMI-The Food Industry Association health and wellness nutrition pandemic retail wholesale baking

Krystal Register, MS, RDN, LDN, Director of Health and Well-Being, FMI We talk with Krystal […]

Baking is Trendy: How Companies Can Keep up with Nutrition Trends

#14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends

Posted 3 years ago Tagged banana bread consumer trends health and wellness Jane Dummer nutrition sourdough

Jane Dummer, RD, Pod to Plate Food Consultant In this episode, we talk with Jane […]