Nutrition – Bake to the Future

Gearing up for the 2023 Rollercoaster

#63 Gearing up for the 2023 Rollercoaster

Posted 1 week ago Tagged agriculture Congress nutrition policy regulations sustainability White House workforce

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA Rasma Zvaners Vice President, […]

How Can the Baking Industry Help End Hunger by 2030?

#56 How Can the Baking Industry Help End Hunger by 2030?

Posted 4 months ago Tagged affordable federal policy hunger nutrition policy SNAP sodium sugar White House

Lee Sanders, CAE, Senior Vice President of Government Relations and Public Affairs, ABA Jula Kinnaird, […]

A Pivotal Moment for Nutrition Policy

#51 A Pivotal Moment for Nutrition Policy

Posted 6 months ago Tagged advocacy Grains Health Equity nutrition policy USDA White House

Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA The first White […]

New Sesame Allergen Labeling Law Passed: What Now?

#33 New Sesame Allergen Labeling Law Passed: What Now?

Posted 2 years ago Tagged allergen Congress labeling nutrition packaging regulations sesame

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA and Meaghan Meyer, Senior Vice […]

Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

#28 Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

Posted 2 years ago Tagged Dietary Guidelines for Americans Grain Chain Grains nutrition nutrition policy

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers AssociationChristine Cochran, Executive […]

Baked Goods at the Intersection of Health, Convenience, and Eating at Home

#18 Baked Goods at the Intersection of Health, Convenience, and Eating at Home

Posted 2 years ago Tagged consumer trends family meals FMI-The Food Industry Association health and wellness nutrition pandemic retail wholesale baking

Krystal Register, MS, RDN, LDN, Director of Health and Well-Being, FMI We talk with Krystal […]

Baking is Trendy: How Companies Can Keep up with Nutrition Trends

#14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends

Posted 3 years ago Tagged banana bread consumer trends health and wellness Jane Dummer nutrition sourdough

Jane Dummer, RD, Pod to Plate Food Consultant In this episode, we talk with Jane […]