Sustainability – Bake to the Future

Fighting Food Waste Through Formulation

#71 Fighting Food Waste Through Formulation

Posted 6 months ago Tagged food science food waste Kerry mold probiotics sustainability

Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry Emma Cahill, Global Marketing […]

Is 100% Green Energy Possible for Baking Manufacturing?

#70 Is 100% Green Energy Possible for Baking Manufacturing?

Posted 7 months ago Tagged baking clean energy energy member solar sustainability wind

Allen Lyubinsky, Chief Financial Officer, Gold Crust Baking Company ABA Member Gold Crust Baking Company […]

Regenerative Agriculture and Supply Chain Sustainability

#68 Regenerative Agriculture and Supply Chain Sustainability

Posted 8 months ago Tagged alternative grains farming Grains nutrition regenerative agriculture sustainability

Shrene White, General Manager of Emerging Nutrition, Ardent Mills Ardent Mills, an ABA Premium Allied […]

The Future of Plastic Packaging

#53 The Future of Plastic Packaging

Posted 1 year ago Tagged environment food safety packaging plastic recycling regulations State Affairs

Rasma Zvaners, VP, Regulatory and Technical Services, ABA Plastic packaging and recycling regulations have recently […]

Sustainability, AI, and the Baking Industry

#34 Sustainability, AI, and the Baking Industry

Posted 2 years ago Tagged artificial intelligence baking industry Food Production pandemic sustainability technology

Liran Akavia, COO and Co-Founder, Seebo How can AI help baking companies achieve their sustainability […]