Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

Toggle navigation
  • About
  • Crew
  • Gallery
  • Episodes
  • Search

Category: Workforce

Rethinking Recruitment and Retention with Bill Quigg of Richmond Baking

#40 Rethinking Recruitment and Retention with Bill Quigg of Richmond Baking

Posted 1 year ago Tagged advocacy family-owned food service innovation packaging recruitment and retention State Affairs supply chain workforce

Bill Quigg, President and CEO, Richmond Baking In this end-of-year episode, ABA’s Robb MacKie talks […]

https://baketothefuture.org/episode-player/1677/40-recruitment-retention-bill-quigg-richmond-baking.mp3
The More You Know: In the Oven with Industry Veteran Rich McFeaters

#23 The More You Know: In the Oven with Industry Veteran Rich McFeaters

Posted 2 years ago Tagged cookies crackers education TechCon Beyond training wholesale baking

Rich McFeaters, Technical Advisor, ABA With his 35 years in cookie and cracker product development, […]

https://baketothefuture.org/episode-player/1318/23-the-more-you-know-industry-veteran-rich-mcfeaters.mp3
Subscribe
Subscribe on iTunes
Listen on Google Podcasts
Listen to Stitcher
Listen to Stitcher
Amazon music
Gaana
Browse by category
Scroll to the top
American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

Contact Us

American Bakers Association

(202) 789-0300
hello@americanbakers.org
AmericanBakers.org
601 Pennsylvania Ave NW, Suite 230 Washington, DC 20004

Find us on social

Facebook Twitter Vimeo Instagram LinkedIn RSS Feed

Subscribe

Listen on Apple Podcasts
Listen on Google Podcasts
Listen on Stitcher
Listen on Spotify
Amazon music
Gaana

© 2020-2023 American Bakers Association. All Rights Reserved.