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#10 Special Episode: Communicating in a Crisis with Jim Antrup of Tippin’s Gourmet Pies

https://baketothefuture.org/episode-player/1125/10-communicating-crisis-jim-antrup-tippins.mp3

Jim Antrup, VP Sales and Marketing, Tippin’s Gourmet Pies

Jim Antrup, VP Sales and Marketing, Tippin's Gourmet Pies

In this special episode, Jim Antrup, VP of Marketing & Sales at Tippin’s Gourmet Pies, shares how Tippin’s has been impacted by this crisis and some of the ways they are overcoming these challenges while keeping team members’ wellbeing the number one priority. He tells us how Tippin’s has adjusted their communications as well as their production to meet the growing demand in the retail stores, and decrease in demand in foodservice.

This conversation was recorded on April 27, 2020.

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Posted On May 5, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged employee communication foodservice Kansas City pandemic retail Tippin's Pies wholesale baking

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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