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#14 Baking is Trendy: How Companies Can Keep up with Nutrition Trends

https://baketothefuture.org/episode-player/1170/14-baking-is-trendy-keep-up-nutrition-trends.mp3

Jane Dummer, RD, Pod to Plate Food Consultant

Jane Dummer, RD, Pod to Plate Food Consultant

In this episode, we talk with Jane Dummer, RD, nutrition expert and respected thought leader in the food industry. Jane shares her take on baked goods as it relates to consumer trends, health, and the coronavirus pandemic. Listen in to discover where there are opportunities for baking companies to capitalize on current food and nutrition trends.

Recorded on May 14, 2020.

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Posted On June 2, 2020

Posted By Bake to the Future

Posted In Nutrition

Tagged banana bread consumer trends health and wellness Jane Dummer nutrition sourdough

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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