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#16 How Puratos USA is Ramping Up and Reaching Out

https://baketothefuture.org/episode-player/1188/16-puratos-usa-ramping-up-reaching-out.mp3

Andy Brimacombe, President, Puratos USA

Andy Brimacombe, President, Puratos USA

In this episode, we talk with Andy Brimacombe, President of ingredients supplier, Puratos USA, about how he got into and stayed in the baking industry, how Puratos has changed their strategy to reach customers during this crisis, and how they have ramped up their community involvement. Andy also shares some insight from Puratos’ global market research and gives us his take on which trends are here to stay.

Recorded on June 18, 2020.

Read more about this conversation.

Posted On July 7, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged Black Lives Matter Community Involvement Global Market Trends ingredients pandemic Supplier wholesale baking

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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