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#17 How Baking Equipment Manufacturers are Adapting to Virtual

https://baketothefuture.org/episode-player/1194/17-how-baking-equipment-manufacturers-are-adapting-to-virtual.mp3

Kerwin Brown, President and CEO, BEMA

Kerwin Brown, President and CEO, BEMA

Special guest host, ABA’s Robb MacKie, talks with Kerwin Brown, President and CEO of BEMA (Baking Equipment Manufacturers and Allieds), about what he sees as the future of the baking industry. We learn about Kerwin’s 30-year history in the baking sector, how BEMA members are doing during this crisis, and some insights into how bakers are improving their facilities even during the pandemic. Plus, hear a special update from both Robb and Kerwin on what to expect for IBIE 2022.

Guest Host: Robb MacKie, President and CEO, ABA

Recorded on July 9, 2020.

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Posted On July 21, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged Automation BEMA equipment manufacturers IBIE (International Baking Industry Exposition) pandemic Suppliers wholesale baking

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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