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#19 Baking, Dairy, and Meat Industry CEOs Reflect on the Pandemic: Part 1

https://baketothefuture.org/episode-player/1210/19-baking-dairy-meat-industry-ceos-reflect-pandemic-part-1.mp3

Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President and CEO, North American Meat Institute (NAMI)

In part one of this two part conversation, ABA’s Robb MacKie talks with IDFA and NAMI’s CEOs about how the dairy and meat industries have fared during the coronavirus. Together, they reflect on what’s happened the past few months regarding workforce challenges, food shortages, trade, and more.

Michael Dykes, President and CEO, International Dairy Foods Association (IDFA)
Julie Anna Potts, President and CEO, North American Meat Institute (NAMI)

Recorded on August 10, 2020.

Guest Host: Robb MacKie, President and CEO, American Bakers Association

Read more about this conversation.


Posted On August 18, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged dairy industry food manufacturing innovation meat industry pandemic supply chain sustainability wholesale baking workforce

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#20 Baking, Dairy, and Meat Industry CEOs Look Forward: Part 2

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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