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#2 Leading with Values at Kroger

https://baketothefuture.org/episode-player/1079/2-leading-with-values-kroger.mp3

Erin Sharp, Group Vice President of Manufacturing at The Kroger Co.

Erin Sharp has seen the industry from many perspectives: as Group Vice President of Manufacturing at The Kroger Co. and as the Chair of ABA’s Board of Directors.

We listen in to Erin’s conversation with Robb MacKie, ABA President & CEO, where she tells us about how Kroger’s company values are put into action as they develop their workforce, including their recent initiatives focused on hiring veterans.

As the outgoing Board Chair, Erin shares how ABA’s role within the industry has impacted Kroger and the baking industry at large.

Erin Sharp, Group Vice President of Manufacturing at The Kroger Co.

Posted On March 17, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged baking industry consumer trends diversity and inclusion Kroger sugar shortage veterans

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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