Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) and Julie Anna Potts, President and CEO, North American Meat Institute (NAMI)
In part two, ABA’s Robb MacKie talks with IDFA and NAMI’s CEOs about what they see on the horizon for the dairy and meat industries: new innovations, health and nutrition trends, food safety, and more. Also, hear how their industries are tackling food insecurity and the school meals programs.
Recorded on August 10, 2020.