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#22 Journey to a Futuristic Baking Manufacturing Plant

https://baketothefuture.org/episode-player/1301/22-journey-futuristic-baking-manufacturing-plant.mp3

Akeem Babatunde, Director of Continuous Improvement Manufacturing, Kroger and Dan van der Have, Managing Director, Accenture

Akeem Babatunde, Director of Continuous Improvement Manufacturing, Kroger
Dan van der Haave, Managing Director, Accenture

Akeem Babatunde from Kroger Manufacturing and Dan van der Have from Accenture explain how technological innovations, like Artificial Intelligence (AI), can be utilized in baking manufacturing to prevent bad batches, increase food safety, and improve maintenance workflows. Then, our guests predict what the future manufacturing facilities will look like 5-10 years down the road. Catch Dan’s keynote on AI and Baking at TechCon Beyond.

Recorded on October 7, 2020.

Read more about this conversation here.
Lean more about TechCon Beyond.



Posted On October 20, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged artificial intelligence baking industry blockchain food safety innovation maintenance manufacturing technology wholesale baking

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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