Akeem Babatunde, Director of Continuous Improvement Manufacturing, Kroger and Dan van der Have, Managing Director, Accenture
Akeem Babatunde from Kroger Manufacturing and Dan van der Have from Accenture explain how technological innovations, like Artificial Intelligence (AI), can be utilized in baking manufacturing to prevent bad batches, increase food safety, and improve maintenance workflows. Then, our guests predict what the future manufacturing facilities will look like 5-10 years down the road. Catch Dan’s keynote on AI and Baking at TechCon Beyond.
Recorded on October 7, 2020.