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#25 Bakers, Millers, and Growers on the Pandemic and Possibilities

https://baketothefuture.org/episode-player/1443/25-bakers-millers-growers-pandemic-possibilities.mp3

Jane DeMarchi, President, North American Millers’ Association (NAMA)
Chandler Goule, CEO of the National Association of Wheat Growers (NAWG)
Robb MacKie, President and CEO, American Bakers Association

The leaders of wheat supply chain associations reflect on the pandemic and how they plan on tackling what comes next: by working together. The industry executives weigh in on everything from trade, logistics, and workforce safety to technology and home baking trends. Then, they discuss the imperative of demystifying the farm to fork system and educating consumers.

Chandler Goule, CEO of the National Association of Wheat Growers (NAWG)
Jane DeMarchi, President, North American Millers’ Association (NAMA)
Robb MacKie, President and CEO, American Bakers Association

Recorded on November 16, 2020.

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Posted On December 1, 2020

Posted By Bake to the Future

Posted In Commodities

Tagged Business Impact Farmers Growers logistics Millers pandemic supply chain wheat

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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