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#26 The Industry’s Future Focus with Fred Penny

https://baketothefuture.org/episode-player/1462/26-the-industrys-future-focus-fred-penny.mp3

Fred Penny, President, Bimbo Bakeries USA
Guest Host, Robb MacKie, President and CEO, American Bakers Association

Fred Penny, President, Bimbo Bakeries USA, shares some lessons learned from COVID-19 and where he sees the opportunities for the baking industry in the year ahead. How does the industry build on the renewed excitement of baked goods? Listen to this exclusive interview to find out.

Recorded on December 3, 2020.

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Take the Great Bake Debate
Fred Penny, President, Bimbo Bakeries USA
Guest Host, Robb MacKie, President and CEO, American Bakers Association

Posted On December 15, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged ABA Board of Directors Business Impact consumer trends cookies foodservice pandemic QSRs wholesale baking

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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