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#27 What You Need to Know about Cannabis and Baking

https://baketothefuture.org/episode-player/1478/27-what-you-need-know-cannabis-baking.mp3

Rebecca Maestas, Brand Development Manager, LivWell
Doug Peckenpaugh, Chief Editor, Snack Food & Wholesale Bakery and Editor, Cannabis Products Magazine
Rasma Zvaners, Vice President of Regulatory and Technical Services, American Bakers Association

As cannabis is legalized to sell in states across the US, the edibles industry is quickly growing for both psychoactive and non-psychoactive products. We talk to cannabis, baking, and regulatory experts about the market potential, business challenges, trends, and more for cannabis-infused baked goods.

Recorded on December 11, 2020.

Read more about this conversation.
Take the Great Bake Debate.
Rebecca Maestas, Brand Development Manager, LivWell
Doug Peckenpaugh, Chief Editor, Snack Food & Wholesale Bakery and Editor, Cannabis Products Magazine
Rasma Zvaners, Vice President of Regulatory and Technical Services, American Bakers Association


Posted On January 5, 2021

Posted By Bake to the Future

Posted In Business Impact

Tagged cannabis CBD Edibles FDA pandemic Regulation State Affairs supply chain THC wholesale baking

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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