Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers Association
Christine Cochran, Executive Director, Grain Foods Foundation
Stacey Krawczyk, MS, RD, President & Principal Consultant – FoodWell Strategies, LLC

The 2020-2025 Dietary Guidelines of Americans, released at the end of 2020, will impact consumer health decisions, doctor recommendations, school meal programs, and more for years to come. We talk with nutrition and regulatory experts about how the new Guidelines will affect the baking industry and the grain sector’s future.

Recorded on January 6, 2021.