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#28 Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

https://baketothefuture.org/episode-player/1505/28-good-grains-new-dietary-guidelines-americans.mp3

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers Association
Christine Cochran, Executive Director, Grain Foods Foundation
Stacey Krawczyk, MS, RD, President & Principal Consultant – FoodWell Strategies, LLC

The 2020-2025 Dietary Guidelines of Americans, released at the end of 2020, will impact consumer health decisions, doctor recommendations, school meal programs, and more for years to come. We talk with nutrition and regulatory experts about how the new Guidelines will affect the baking industry and the grain sector’s future.

Recorded on January 6, 2021.

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers Association
Christine Cochran, Executive Director, Grain Foods Foundation
Stacey Krawczyk, MS, RD, President & Principal Consultant - FoodWell Strategies, LLC
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Take the Great Bake Debate

Posted On January 19, 2021

Posted By Bake to the Future

Posted In Nutrition

Tagged Dietary Guidelines for Americans Grain Chain Grains nutrition nutrition policy

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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