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#29 Women in Baking History: Schwebel’s and Pepperidge Farm

https://baketothefuture.org/episode-player/1525/29-women-baking-history-schwebels-pepperidge-farm.mp3

Sarah Rice, Senior Corporate Archivist, Campbell Soup Company

Bake to the Future steps into the past to tell the story of two enterprising women in baking history: Dora Schwebel of Schwebel Baking Company and Margaret Rudkin, founder of Pepperidge Farm (now owned by Campbell Soup Company). Hear archival footage and a corporate archivist’s take on how they overcame personal and professional obstacles in the early 20th century to build successful baking companies and brands that still thrive today.

Read more about this conversation.
Take the Great Bake Debate.
  • Dora Schwebel, Founder, Schwebel's Bakery
  • Pepperige Farm Original Bread wrapper
  • Pepperidge Farm 100 millionth loaf
  • Schwebel's New Modern Bakery Archive Photo

Posted On March 23, 2021

Posted By Bake to the Future

Posted In Business Impact

Tagged Baking Hall of Fame Baking History wholesale baking Women in Bakery

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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