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#3 Special Episode: What this Crisis Means for Bakers

https://baketothefuture.org/episode-player/1085/3-what-this-crisis-means-for-bakers.mp3

Robb MacKie, ABA President & CEO

In this special episode, we talk with Robb MacKie, ABA President & CEO, to learn about what this crisis means for bakers, how it has accelerated change, and how the industry has come together like never before.

Robb explains how partnerships with struggling industries can help fill the recent workforce needs in the baking sector. We also go behind the scenes to hear about ABA’s work to help the industry during this time and how the government has collaborated with the food industry to feed America’s families.

Robb MacKie, ABA President & CEO
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Take the Great Bake Debate

Posted On April 3, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged baking industry crisis pandemic Robb MacKie workforce

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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