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#30 Women in Baking Today: Valerie Oswalt, Campbell Snacks

https://baketothefuture.org/episode-player/1543/30-women-in-baking-today-valerie-oswalt-campbell-snacks.mp3

Valerie Oswalt, Executive Vice President and President Campbell Snacks

Valerie Oswalt, Executive Vice President and President Campbell Snacks

We continue our series on Women in Bakery with a conversation with Valerie Oswalt, Executive Vice President and President Campbell Snacks. She shares her personal experience in the food manufacturing industry. We also hear from other inspirational women leaders in the baking industry who are passionate about empowering women and diversity in the workplace.

Thank you to Nashville Entrepreneurship Center for permission to use your podcast audio and to Gold Revere for permission to use your song, Goldfish Crackers.

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Posted On April 16, 2021

Posted By Bake to the Future

Posted In Business Impact

Tagged Baking History employee wellness wholesale baking Women in Bakery

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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