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#32 Commodity Volatility: Fast Facts and Perspectives

https://baketothefuture.org/episode-player/1563/32-commodity-volatility-fast-facts-perspectives.mp3

Hayden Wands, VP of Global Procurement, Grupo Bimbo
Bill Lapp, Founder and President, Advanced Economic Solutions
Rasma Zvaners, VP of Technical and Regulatory Affairs, ABA

Bill Lapp, Founder and President, Advanced Economic Solutions

Everyone in the baking industry is talking about it: commodities pricing. Don’t miss this timely expert-led discussion about what is happening and what bakers and suppliers could consider as we make our way into the summer and fall.

Also, understand the legislative and regulatory landscape and how ABA Members can stay in the know during this quickly changing environment.

Recorded on June 2, 2021.

Guest Host

Lee Sanders, SVP of Government Relations and Public Affairs, ABA

Read more about this conversation
Hayden Wands, VP of Global Procurement, Grupo Bimbo
Rasma Zvaners, VP of Technical and Regulatory Affairs, ABA
Lee Sanders, SVP of Government Relations and Public Affairs, ABA


Posted On June 8, 2021

Posted By Bake to the Future

Posted In Commodities

Tagged baking industry commodities edible oils global trade gluten renewable fuels supply chain wheat

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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