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#33 New Sesame Allergen Labeling Law Passed: What Now?

https://baketothefuture.org/episode-player/1581/33-new-sesame-allergen-labeling-law-passed-what-now.mp3

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA and Meaghan Meyer, Senior Vice President of Food Safety and Quality, CraftMark Bakery

In early 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring sesame a major allergen that must be labeled on packaged foods, including baked goods. The compliance date, January 1, 2023, is quickly approaching. Hear from ABA baker Member CraftMark and ABA’s regulatory expert about how the baking industry can plan for the new regulation and the implications this new law will have on the baking sector.

Recorded on July 21, 2021.

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Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA
Meaghan Meyer, Senior Vice President of Food Safety and Quality, CraftMark Bakery

Posted On July 27, 2021

Posted By Bake to the Future

Posted In Nutrition

Tagged allergen Congress labeling nutrition packaging regulations sesame

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A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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