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#34 Sustainability, AI, and the Baking Industry

https://baketothefuture.org/episode-player/1607/34-sustainability-ai-baking-industry.mp3

Liran Akavia, COO and Co-Founder, Seebo

Liran Akavia, COO and Co-Founder, Seebo

How can AI help baking companies achieve their sustainability and business goals? We talk with Liran Akavia, Co-Founder and COO of Seebo, about how to tackle this issue, how the pandemic has affected the implementation of technology in bakeries, and more.

Recorded on June 30, 2021.

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Posted On August 10, 2021

Posted By Bake to the Future

Posted In Sustainability

Tagged artificial intelligence baking industry Food Production pandemic sustainability technology

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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