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#36 Developing a New Generation of Leaders with Carrie Jones-Barber, CEO of Dawn Foods

https://baketothefuture.org/episode-player/1622/36-developing-new-generation-leaders-carrie-jones-barber-ceo-dawn-foods.mp3

Carrie Jones-Barber, CEO, Dawn Foods

Carrie Jones-Barber, CEO, Dawn Foods

Carrie Jones-Barber, CEO of Dawn Foods, a global leader in bakery manufacturing and ingredients distribution, shares how Dawn is dealing with the pandemic, supply chain challenges, workforce shortages and more. Carrie also shares her personal experiences of growing up in the family business and her passion for mentorship and developing future women leaders in the baking industry.

Recorded on September 21, 2021.

Read more about this conversation.

Posted On October 5, 2021

Posted By Bake to the Future

Posted In Business Impact

Tagged allied member ingredients supplier pandemic supply chain workforce

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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