Bill Quigg, President and CEO, Richmond Baking
In this end-of-year episode, ABA’s Robb MacKie talks with Bill Quigg, President and CEO of Richmond Baking about how Bill has been rethinking workforce recruitment and retention. Then, they look ahead to 2022, discussing everything from equipment innovations, packaging, food service, IBIE 2022, and more.
Guest Host: Robb MacKie, President and CEO, ABA
Recorded on December 7, 2021.