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#40 Rethinking Recruitment and Retention with Bill Quigg of Richmond Baking

https://baketothefuture.org/episode-player/1677/40-recruitment-retention-bill-quigg-richmond-baking.mp3

Bill Quigg, President and CEO, Richmond Baking

In this end-of-year episode, ABA’s Robb MacKie talks with Bill Quigg, President and CEO of Richmond Baking about how Bill has been rethinking workforce recruitment and retention. Then, they look ahead to 2022, discussing everything from equipment innovations, packaging, food service, IBIE 2022, and more.

Bill Quigg, President and CEO, Richmond Baking
Robb MacKie, President and CEO, ABA

Guest Host: Robb MacKie, President and CEO, ABA

Recorded on December 7, 2021.


Posted On December 14, 2021

Posted By Bake to the Future

Posted In Workforce

Tagged advocacy family-owned food service innovation packaging recruitment and retention State Affairs supply chain workforce

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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