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#41 Policy Update: Workforce, Supply Chain, Ingredients, and More

https://baketothefuture.org/episode-player/1732/41-policy-workforce-supply-chain-ingredients.mp3

Robb MacKie, President and CEO, ABA
Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA
Rasma Zvaners, Vice President, Regulatory and Technical Services, ABA
Lauren Williams, Director, Government Relations, ABA
Zack Decker, Manager, Government Relations, ABA

Hear the latest intel and action from ABA’s internal legislative and regulatory experts about the evolving policies and outlook for COVID workplace rules, supply chain issues, edible oils, ingredients shortages, and more. Also learn a few things the baking industry should anticipate in the future.

Recorded January 20, 2022.

  • Robb MacKie, President and CEO, ABA
  • Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA
  • Rasma Zvaners, Vice President, Regulatory and Technical Services, ABA
  • Lauren Williams, Director, Government Relations, ABA
  • Zack Decker, Manager, Government Relations, ABA

Posted On January 25, 2022

Posted By Bake to the Future

Posted In Business Impact

Tagged convention covid edible oils IBIE ingredients International Baking Industry Exposition supply chain workforce

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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