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#43 Prepping for the Sesame Allergen Labeling Deadline

https://baketothefuture.org/episode-player/1749/43-sesame-allergen-labeling-deadline.mp3
Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA

Sesame was declared a major allergen last year. With the compliance date quickly approaching on January 1, 2023, learn about what baking companies should be considering regarding packaging, operations, and more. And hear about how ABA is helping Members get ready.

Recorded on March 15, 2022.


Posted On March 22, 2022

Posted By Bake to the Future

Posted In Food Safety

Tagged allergen Congress labeling nutrition packaging regulations sesame

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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