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#44 The Future of Imported Honey Is on the Line

https://baketothefuture.org/episode-player/1754/44-future-imported-honey.mp3

Drew Felz, Government Affairs Representative, General Mills

Zack Decker, Government Relations Manager, ABA

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA

Internationally-sourced honey is essential for making baked goods such as honey wheat bread, breakfast cereal, honey buns, and more. But sky-high tariffs stemming from an active international trade case are threatening food makers’ ability to not only procure – but pay for – this necessary ingredient.

We break down what you need to know about this complicated, fast-moving issue as we talk with the experts about what this means for the baking industry, how ABA is tackling this issue with international trade entities, and what bakers can do.

Drew Felz, Government Affairs Representative, General Mills
Zack Decker, Government Relations Manager, ABA
Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA

Posted On April 12, 2022

Posted By Bake to the Future

Posted In Commodities

Tagged baking industry commodities honey imports supply chain tariffs

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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