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#46 How Corbion is Iterating and Adapting

https://baketothefuture.org/episode-player/1768/46-corbion-iterating-adapting.mp3

Jennifer Lindsey, Vice President – Global Marketing, Corbion

Mark Hotze, Vice President of Sales, Corbion

At ABA 2022 Convention, Katie sat down with two all-stars in the baking industry: Jennifer Lindsey and Mark Hotze of Corbion, an ABA Premium Allied Member. They discuss their respective professional journeys, supply chain challenges, IBIE, the future of the baking industry, and more.

Jennifer Lindsey, Vice President - Global Marketing, Corbion
Mark Hotze, Vice President of Sales, Corbion

Posted On May 10, 2022

Posted By Bake to the Future

Posted In Business Impact

Tagged IBIE ingredients innovation pandemic supply chain

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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