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#50 Behind the Scenes at ABA – Membership

https://baketothefuture.org/episode-player/1797/50-behind-the-scenes-aba-membership.mp3

Jennifer Colfelt, Vice President of Membership and Operations, ABA

Ben Simpson, Director of Membership, ABA

How does a trade association work? What makes ABA different than other trade associations? How has the membership changed over the years and where are we headed? ABA’s very own Membership Team answers these questions and more.

Jennifer Colfelt, Vice President of Membership and Operations, ABA
Ben Simpson, Director of Membership, ABA
ABA Day
ABA Day

Posted On July 13, 2022

Posted By Bake to the Future

Posted In Business Impact

Tagged IBIE (International Baking Industry Exposition) member benefits membership trade association

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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