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#51 A Pivotal Moment for Nutrition Policy

https://baketothefuture.org/episode-player/1810/51-nutrition-policy.mp3
Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA

Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA

The first White House Conference on Hunger, Nutrition, and Health is happening in 50 years. We talk with ABA’s Lee Sanders, CAE about the latest information about nutrition policy coming from the White House, USDA and HHS. She tells us exactly how this could impact the baking industry and the opportunities that lie ahead.

Recorded on July 18, 2022.


Posted On July 26, 2022

Posted By Bake to the Future

Posted In Nutrition

Tagged advocacy Grains Health Equity nutrition policy USDA White House

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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