Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

Toggle navigation
  • About
  • Crew
  • Gallery
  • Episodes
  • Search

#56 How Can the Baking Industry Help End Hunger by 2030?

https://baketothefuture.org/episode-player/1850/56-baking-industry-helps-end-hunger-by-2025.mp3

Lee Sanders, CAE, Senior Vice President of Government Relations and Public Affairs, ABA

Jula Kinnaird, President, Capital Management and Communications

The White House is aiming to eliminate hunger by 2030. How will they reach this goal? How can the baking industry be part of the plan? Listen to the experts talk about defining “healthy,” sodium reduction goals, school meals, accessible and affordable food, and more.

Recorded on September 29, 2022.


Posted On October 11, 2022

Posted By Bake to the Future

Posted In Nutrition

Tagged affordable federal policy hunger nutrition policy SNAP sodium sugar White House

Share


Prev

#55 How the 2022 Midterm Elections Might Impact the Baking Industry

Next

#57 Under the Microscope with Corbion

Scroll to the top
American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

Contact Us

American Bakers Association

(202) 789-0300
hello@americanbakers.org
AmericanBakers.org
601 Pennsylvania Ave NW, Suite 230 Washington, DC 20004

Find us on social

Facebook Twitter Vimeo Instagram LinkedIn RSS Feed

Subscribe

Listen on Apple Podcasts
Listen on Google Podcasts
Listen on Stitcher
Listen on Spotify
Amazon music
Gaana

© 2020-2023 American Bakers Association. All Rights Reserved.