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#58 Which Generation Loves Pie the Most?

https://baketothefuture.org/episode-player/1869/58-which-generation-loves-pie-most.mp3

Anne-Marie Roerink, Principal and Founder, 210 Analytics

Anne-Marie Roerink, Principal and Founder, 210 Analytics

We examine consumer trends findings from ABA’s recent study, Life Through the Lens of Bakery. This conversation with the study’s author dives into foodservice, sustainability initiatives, and generational trends. How does bakery fit into life and life’s occasions? Tune in to find out.

The Life Through the Lens of Bakery Study was conducted by 210 Analytics and made possible by Corbion.

View the Key Findings
Members’ Free Access to the Complete Study
Anne-Marie Roerink, Principal and Founder, 210 Analytics

Posted On November 8, 2022

Posted By Bake to the Future

Posted In Business Impact

Tagged boomers consumer trends foodservice gen x generations mealkits millennials packaging QSRs recipes retail social media sustainability

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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