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#61 Stories, Highlights, Unfinished Business: Robb MacKie Looks Back on 27 years at ABA

https://baketothefuture.org/episode-player/1926/61-robb-mackie-aba.mp3
Robb MacKie, Outgoing President and CEO, ABA

Robb MacKie, Outgoing President and CEO, ABA

ABA’s outgoing President and CEO, Robb MacKie, reflects on his 27 years at ABA. He shared some stories with us, including some run-ins in the halls of the Capitol. How does he envision ABA’s future membership, political involvement, and advocacy? What does he see as unfinished business? He answers these questions and shares his excitement and passion for the industry as he concludes his time at ABA.


Posted On December 13, 2022

Posted By Bake to the Future

Posted In Business Impact

Tagged advocacy baking industry Capitol Hill leadership membership policy

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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