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#63 Gearing up for the 2023 Rollercoaster

https://baketothefuture.org/episode-player/1945/63-2023-rollercoaster.mp3

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA

Rasma Zvaners Vice President, Regulatory and Technical Services, ABA

Lauren Williams, Director, Government Relations, ABA

ABA’s experts share their insight on policy and regulations that could impact the baking industry in 2023. We discuss issues like nutrition, supply chain, sustainability, and more. This rapid-fire conversation will leave you with a sense of the current landscape and what to expect for the future.

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, ABA
Rasma Zvaners Vice President, Regulatory and Technical Services, ABA
Lauren Williams, Director, Government Relations, ABA

Posted On January 24, 2023

Posted By Bake to the Future

Posted In Nutrition

Tagged agriculture Congress nutrition policy regulations sustainability White House workforce

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#62 Getting to Know ABA’s New President and CEO, Eric Dell

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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