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#64 A Tech Start-Up Disguised as a Global Ingredients Company

https://baketothefuture.org/episode-player/1964/64-tech-start-up.mp3

Pierre Tossut, CEO, Puratos

Sophie Blum, Chief Marketing Officer, Puratos

Puratos, an ABA Premium Allied Member, is a global manufacturer of food ingredients and technology solutions in bakery and chocolate based in Belgium with a large US presence. We sat down at IBIE 2022 with Puratos’ CEO, Pierre Tossut, and Chief Marketing & Channels Officer, Sophie Blum. They share Puratos’ initiatives around sustainability, consumer insights, innovation and tech, workforce development, and more. They explain the origin of Puratos’ bakery schools and how it’s grown to eight schools across the world, empowering youth in underprivileged communities.

Recorded on September 18, 2022.

Learn more about Puratos
Sophie Blum, Chief Marketing Officer, Puratos, Katie Juhl, Hailey Blumenreich, Pierre Tossut, CEO, Puratos
Sophie Blum, Chief Marketing Officer, Puratos, and Katie Juhl
Pierre Tossut, CEO, Puratos

Posted On February 14, 2023

Posted By Bake to the Future

Posted In Workforce

Tagged baking communityimpact consumertrends education ingredients innovation workforce

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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