Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

Toggle navigation
  • About
  • Crew
  • Gallery
  • Episodes
  • Search

#65 Hiatus Cheesecake: Scaling from the Community Kitchen

https://baketothefuture.org/episode-player/1979/65-hiatus-cheescake.mp3

Matthew Featherstone, Founder of Hiatus Cheesecake

We chat with Baltimore-based Hiatus Cheesecake’s Founder, Matthew Featherstone, about how he has scaled the business, challenges along the way, the recent crowdfunding campaign, what we can expect from this rapidly growing company in the future, and more.

Matthew Featherstone, Founder of Hiatus Cheesecake, Hailey and Katie

Hiatus Cheesecake: Scaling from the Community Kitchen
Hiatus Cheesecake’s Lemon Ginger Wasabi

Posted On February 28, 2023

Posted By Bake to the Future

Posted In Business Impact

Tagged bakingbusiness cheesecake communityimpact entrepreneur workforce

Share


Prev

#64 A Tech Start-Up Disguised as a Global Ingredients Company

Next

#66 Why Bakers Care About the Farm Bill: Part 1

Scroll to the top
American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

Contact Us

American Bakers Association

(202) 789-0300
hello@americanbakers.org
AmericanBakers.org
601 Pennsylvania Ave NW, Suite 230 Washington, DC 20004

Find us on social

Facebook Twitter Vimeo Instagram LinkedIn RSS Feed

Subscribe

Listen on Apple Podcasts
Listen on Google Podcasts
Listen on Stitcher
Listen on Spotify
Amazon music
Gaana

© 2020-2023 American Bakers Association. All Rights Reserved.