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#66 Why Bakers Care About the Farm Bill: Part 1

https://baketothefuture.org/episode-player/1992/66-bakers-farm-bill-1.mp3
Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA

Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA

In part one of two episodes, we dive into all things Farm Bill: what it is and how the bill’s sweeping policies impact our Members. ABA’s expert Lee Sanders helps us understand how the baking industry is involved in the Farm Bill’s extensive legislative process.


Posted On March 14, 2023

Posted By Bake to the Future

Posted In Nutrition

Tagged commodities Congress farm bill federal programs nutrition nutrition programs SNAP wheat WIC

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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