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#68 Regenerative Agriculture and Supply Chain Sustainability

https://baketothefuture.org/episode-player/2007/68-regenerative-agriculture-sustainability.mp3

Shrene White, General Manager of Emerging Nutrition, Ardent Mills

Shrene White, General Manager of Emerging Nutrition, Ardent Mills

Ardent Mills, an ABA Premium Allied Member, is a flour-milling and ingredient company specializing in flour, quinoa, pulses, and organic and gluten-free products. We sat down at IBIE 2022 with Shrene White, General Manager of Emerging Nutrition at Ardent Mills. Shrene explains how Ardent Mills is developing meaningful partnerships with farmers through regenerative agriculture. We also discuss consumer trends and innovations around alternative grains and more.

Recorded on September 19, 2022.

Learn more about Ardent Mills
Shrene White, General Manager of Emerging Nutrition, Ardent Mills, Hailey and Katie

Posted On April 18, 2023

Posted By Bake to the Future

Posted In Sustainability

Tagged alternative grains farming Grains nutrition regenerative agriculture sustainability

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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