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#69 Introducing NEXUS: Where the Business of Baking Gets Done

https://baketothefuture.org/episode-player/2025/69-nexus.mp3

Pippa O’Shea, Education Manager, American Bakers Association

Emily Bowers, Vice President, Education & Operations, BEMA

NEXUS is an all-new event for the baking industry powered by BEMA and the American Bakers Association. It will be September 25-28 in Dallas, Texas. Learn about NEXUS and why it will be transformational for the baking sector.

Pippa O'Shea, Education Manager, American Bakers Association
Emily Bowers, Vice President, Education & Operations, BEMA

Posted On April 25, 2023

Posted By Bake to the Future

Posted In Workforce

Tagged connections event innovation networking NEXUS professionaldevelopment

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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