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#7 Special Episode: Changes in Consumer Behavior During and After the Crisis

https://baketothefuture.org/episode-player/1103/7-changes-consumer-behavior-during-after-crisis.mp3

Cyrille Filott, Global Strategist – Consumer Foods, Rabobank

In this special episode, ABA’s Robb MacKie talks with Cyrille Filott, Global Strategist-Consumer Foods at Rabobank, about the outlook for the baking sector—in both retail and food service categories. From a global perspective, Cyrille explains how coronavirus is affecting consumer behavior now and how it might change after the crisis.

This conversation was recorded on April 9, 2020.

Listen to Cyrille’s podcast, Consumer Foods to Go

Cyrille Filott, Global Strategist - Consumer Foods, Rabobank
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Take the Great Bake Debate

Posted On April 17, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged consumer behavior foodservice global pandemic retail wholesale baking

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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