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#71 Fighting Food Waste Through Formulation

https://baketothefuture.org/episode-player/2050/71-fighting-food-waste.mp3

Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry

Emma Cahill, Global Marketing Director, Kerry

Kerry, an ABA Premium Allied Member, started as a small dairy company in Ireland 50 years ago and has grown into a leading taste and nutrition partner for the food, beverage, and pharmaceutical markets.

On this episode, we talk with Kerry’s Vivien Sheehan, VP of Business Development for Nutritional and Functional Ingredients, and Emma Cahill, Global Marketing Director, about ways to combat food waste and the role ingredients can play in reducing mold and extending shelf-life.

Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry
Emma Cahill, Global Marketing Director, Kerry
Learn more about Kerry

Posted On June 13, 2023

Posted By Bake to the Future

Posted In Sustainability

Tagged food science food waste Kerry mold probiotics sustainability

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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