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#72 Leading by Association: A Conversation With the National Grocers

https://baketothefuture.org/episode-player/2059/72-national-grocers-association.mp3

Greg Ferrara, President and CEO, National Grocers Association

Eric Dell, President and CEO, ABA

Executives from the wholesale baking and independent community grocer industries sit down to discuss how partnership is key when it comes to driving policy. National Grocers Association’s President and CEO Greg Ferrera and ABA’s Eric Dell join Bake to the Future to discuss hot topic issues such as tray theft, workforce, technology, and more.

Greg Ferrara, President and CEO, National Grocers Association
Eric Dell, President and CEO, ABA

Posted On July 11, 2023

Posted By Bake to the Future

Posted In Business Impact

Tagged Automation Congress NGA nutrition policy regulations sustainability tray theft workforce

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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