Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

Toggle navigation
  • About
  • Host
  • Episodes
  • Search

#78 Reflecting Back While Looking Forward: A Conversation With Bill Quigg

https://traffic.libsyn.com/baketothefuture/BTF078_bill-quigg.mp3
Bill Quigg, ABA Chair and President of Richmond Baking

Bill Quigg, ABA Chair and President of Richmond Baking

Introducing Bill Quigg, ABA’s incoming Chair and the President of Richmond Baking, who shares his family’s extensive legacy and looks ahead to collaborative endeavors aimed at fostering growth and innovation within the baking community. He shares his vision to enhance the industry’s positive impact during his term and highlights opportunities for member engagement.


Posted On April 23, 2024

Posted By Bake to the Future

Posted In Business Impact

Tagged advocacy baking family-owned business food insecurity

Share


Prev

#77 Charting the Course: ABA’s Strategic Roadmap for 2024 and Beyond

Next

#79 Baking a Sustainable Future with ABA Premium Allied Member Corbion

Scroll to the top
American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector.

The commercial baking industry mixes tradition and innovation to feed the world and the economy, generating some major dough while employing nearly 800 thousand people in the United States. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

Contact Us

American Bakers Association

(202) 789-0300
hello@americanbakers.org
AmericanBakers.org
55 M Street SE, Suite 540, Washington, DC 20003

Find us on social

LinkedIn Twitter Facebook Instagram Vimeo

Subscribe

Listen on Apple Podcasts
Listen on Spotify
Listen on Amazon Music
Listen on YouTube

© 2020-2026 American Bakers Association. All Rights Reserved.