Abby Ceule, Vice President of Functional Systems at Corbion

Join Abby Ceule, Vice President of Functional Systems at Corbion, and Rasma Zvaners, Vice President of Government Relations at the American Bakers Association, as they dive into the future of sustainable baking. In this discussion, they explore how bakeries can elevate their sustainability practices to meet rising consumer demand, tackle the growing issue of food waste, and provide actionable steps to kickstart a sustainability journey.