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#84 Inspiring the Next Generation of Commercial Bakers With Baking Works and the CAPS Network

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Corey Mohn, President and Executive Director of the CAPS Network

Nate Clayberg, Business and Industry Director of the CAPS Network

Eric Dell, ABA President and CEO

From the English muffin on your breakfast plate to the cake at your special celebration, the baking industry touches daily life in countless ways, and it also offers a world of purpose-driven careers that fuel communities nationwide. In this episode, host Anne Fairfield-Sonn is joined by Corey Mohn and Nate Clayberg of the CAPS Network and ABA’s Eric Dell to discuss how Baking Works is opening doors for students, bridging the gap between classrooms and careers, and creating pathways into a thriving, purpose-driven industry. Together, they explore how this strategic collaboration is creating connections for employers with the future workforce and positioning commercial baking as a destination workplace.

Hosted by:

Anne Fairfield-Sonn, ABA Director of Marketing and Communications


Posted On September 9, 2025

Posted By Bake to the Future

Posted In Workforce

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector.

The commercial baking industry mixes tradition and innovation to feed the world and the economy, generating some major dough while employing nearly 800 thousand people in the United States. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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