Andy Brimacombe, President of Puratos

Pierre Tossut, CEO of Puratos

What were the biggest takeaways from IBIE? In this episode of Bake to the Future, host Anne Fairfield-Sonn was joined by Puratos CEO Pierre Tossut and Puratos President Andy Brimacombe to reflect on IBIE highlights and share what’s next for the baking industry. From consumer-driven innovation to the Puratos’ Industrial Pilot Bakery, this conversation uncovers the trends and solutions shaping baking over the next five years.

Hosted by:

Anne Fairfield-Sonn, Director of Marketing and Communications at the American Bakers Association