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#9 Special Episode: Leading when the Unexpected Happens with Paula Marshall

https://baketothefuture.org/episode-player/1120/9-leading-unexpected-paula-marshall.mp3

Paula Marshall, CEO, Bama Companies

Paula Marshall, CEO, Bama Companies

The Bama Companies was set to have its best year yet supplying baked goods for fast food chains and restaurants around the world, but everything changed when the Coronavirus hit. On this special episode of Bake to the Future, Bama Companies CEO, Paula Marshall, talks about how she is leading her business, the hardest part of the crisis, and how the Quick Service Restaurant industry is starting to slowly come back.

Paula also explains how Bama Companies is executing its mission to help others during the pandemic.

This conversation was recorded on April 21.

Read the full article about this episode

Posted On April 28, 2020

Posted By Bake to the Future

Posted In Business Impact

Tagged Bama Companies foodservice health and wellness Paula Marshall quick service Tulsa wholesale baking

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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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