Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

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Behind the Scenes of a Fantastic Fly-In: A Member’s Perspective

#73 Behind the Scenes of a Fantastic Fly-In: A Member’s Perspective

Posted 2 months ago Tagged advocacy Congress policy

Ahmet Hepdogan, Vice President Procurement & Risk Management, Dawn Global Foods Lee Sanders, Senior Vice […]

https://baketothefuture.org/episode-player/2065/73-fly-in.mp3
Leading by Association: A Conversation With the National Grocers

#72 Leading by Association: A Conversation With the National Grocers

Posted 3 months ago Tagged Automation Congress NGA nutrition policy regulations sustainability tray theft workforce

Greg Ferrara, President and CEO, National Grocers Association Eric Dell, President and CEO, ABA Executives […]

https://baketothefuture.org/episode-player/2059/72-national-grocers-association.mp3
Fighting Food Waste Through Formulation

#71 Fighting Food Waste Through Formulation

Posted 4 months ago Tagged food science food waste Kerry mold probiotics sustainability

Vivien Sheehan, VP Business Development for Nutritional and Functional Ingredients, Kerry Emma Cahill, Global Marketing […]

https://baketothefuture.org/episode-player/2050/71-fighting-food-waste.mp3
Is 100% Green Energy Possible for Baking Manufacturing?

#70 Is 100% Green Energy Possible for Baking Manufacturing?

Posted 5 months ago Tagged baking clean energy energy member solar sustainability wind

Allen Lyubinsky, Chief Financial Officer, Gold Crust Baking Company ABA Member Gold Crust Baking Company […]

https://baketothefuture.org/episode-player/2043/70-green-energy-baking.mp3
NEXUS

#69 Introducing NEXUS: Where the Business of Baking Gets Done

Posted 5 months ago Tagged connections event innovation networking NEXUS professionaldevelopment

Pippa O’Shea, Education Manager, American Bakers Association Emily Bowers, Vice President, Education & Operations, BEMA […]

https://baketothefuture.org/episode-player/2025/69-nexus.mp3
Regenerative Agriculture and Supply Chain Sustainability

#68 Regenerative Agriculture and Supply Chain Sustainability

Posted 5 months ago Tagged alternative grains farming Grains nutrition regenerative agriculture sustainability

Shrene White, General Manager of Emerging Nutrition, Ardent Mills Ardent Mills, an ABA Premium Allied […]

https://baketothefuture.org/episode-player/2007/68-regenerative-agriculture-sustainability.mp3
Why Bakers Care About the Farm Bill: Part 2

#67 Why Bakers Care About the Farm Bill: Part 2

Posted 6 months ago Tagged commodities Congress farm bill federal programs nutrition nutrition programs SNAP wheat WIC

Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA In part two, […]

https://baketothefuture.org/episode-player/1999/67-farm-bill-2.mp3
Why Bakers Care About the Farm Bill: Part 1

#66 Why Bakers Care About the Farm Bill: Part 1

Posted 7 months ago Tagged commodities Congress farm bill federal programs nutrition nutrition programs SNAP wheat WIC

Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA In part one […]

https://baketothefuture.org/episode-player/1992/66-bakers-farm-bill-1.mp3
Hiatus Cheesecake: Scaling from the Community Kitchen

#65 Hiatus Cheesecake: Scaling from the Community Kitchen

Posted 7 months ago Tagged bakingbusiness cheesecake communityimpact entrepreneur workforce

Matthew Featherstone, Founder of Hiatus Cheesecake We chat with Baltimore-based Hiatus Cheesecake’s Founder, Matthew Featherstone, […]

https://baketothefuture.org/episode-player/1979/65-hiatus-cheescake.mp3
A Tech Start-Up Disguised as a Global Ingredients Company

#64 A Tech Start-Up Disguised as a Global Ingredients Company

Posted 8 months ago Tagged baking communityimpact consumertrends education ingredients innovation workforce

Pierre Tossut, CEO, Puratos Sophie Blum, Chief Marketing Officer, Puratos Puratos, an ABA Premium Allied Member, […]

https://baketothefuture.org/episode-player/1964/64-tech-start-up.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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American Bakers Association

(202) 789-0300
hello@americanbakers.org
AmericanBakers.org
601 Pennsylvania Ave NW, Suite 230 Washington, DC 20004

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