Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

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How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

#37 How to Solve Workforce Challenges and Plant Efficiency with Sanitary Design

Posted 7 months ago Tagged equipment food safety ingredients manufacturing production sanitary design workforce recruitment workforce training

Karl Thorson, Global Food Safety and Sanitation Manager, General Mills Karl Thorson, Global Food Safety […]

https://baketothefuture.org/episode-player/1629/37-solve-workforce-challenges-plant-efficiency-sanitary-design.mp3
Developing a New Generation of Leaders with Carrie Jones-Barber, CEO of Dawn Foods

#36 Developing a New Generation of Leaders with Carrie Jones-Barber, CEO of Dawn Foods

Posted 8 months ago Tagged allied member ingredients supplier pandemic supply chain workforce

Carrie Jones-Barber, CEO, Dawn Foods Carrie Jones-Barber, CEO of Dawn Foods, a global leader in […]

https://baketothefuture.org/episode-player/1622/36-developing-new-generation-leaders-carrie-jones-barber-ceo-dawn-foods.mp3
Sneak Peek at IBIE 2022 (The International Baking Industry Exposition)

#35 Sneak Peek at IBIE 2022 (The International Baking Industry Exposition)

Posted 9 months ago Tagged BEMA cannabis Equipment Suppliers global IBIE (International Baking Industry Exposition) Ingredient Suppliers Las Vegas Sanitation Trade Show Virtual Reality workforce training

Dennis Gunnell, IBIE 2022 Chair and President at Formost Fuji Jorge Zarate, IBIE 2022 Vice […]

https://baketothefuture.org/episode-player/1612/35-sneak-peek-ibie-2022.mp3
Sustainability, AI, and the Baking Industry

#34 Sustainability, AI, and the Baking Industry

Posted 10 months ago Tagged artificial intelligence baking industry Food Production pandemic sustainability technology

Liran Akavia, COO and Co-Founder, Seebo How can AI help baking companies achieve their sustainability […]

https://baketothefuture.org/episode-player/1607/34-sustainability-ai-baking-industry.mp3
New Sesame Allergen Labeling Law Passed: What Now?

#33 New Sesame Allergen Labeling Law Passed: What Now?

Posted 10 months ago Tagged allergen Congress labeling nutrition packaging regulations sesame

Rasma Zvaners, Vice President of Regulatory and Technical Services, ABA and Meaghan Meyer, Senior Vice […]

https://baketothefuture.org/episode-player/1581/33-new-sesame-allergen-labeling-law-passed-what-now.mp3
Commodity Volatility: Fast Facts and Perspectives

#32 Commodity Volatility: Fast Facts and Perspectives

Posted 12 months ago Tagged baking industry commodities edible oils global trade gluten renewable fuels supply chain Wheat

Hayden Wands, VP of Global Procurement, Grupo BimboBill Lapp, Founder and President, Advanced Economic SolutionsRasma […]

https://baketothefuture.org/episode-player/1563/32-commodity-volatility-fast-facts-perspectives.mp3
The Urgent Supply Chain Disruptions Facing the Baking Industry

#31 The Urgent Supply Chain Disruptions Facing the Baking Industry

Posted 1 year ago Tagged commodities covid infrastructure logistics packaging supplychain Wheat wholesalebaking workforce

Robb MacKie, President and CEO, ABA and Lee Sanders, Senior Vice President of Government Relations […]

https://baketothefuture.org/episode-player/1555/31-urgent-supply-chain-disruptions-facing-baking-industry.mp3
Women in Baking Today: Valerie Oswalt, Campbell Snacks

#30 Women in Baking Today: Valerie Oswalt, Campbell Snacks

Posted 1 year ago Tagged Baking History employee wellness wholesale baking Women in Bakery

Valerie Oswalt, Executive Vice President and President Campbell Snacks We continue our series on Women […]

https://baketothefuture.org/episode-player/1543/30-women-in-baking-today-valerie-oswalt-campbell-snacks.mp3
Women in Baking History: Schwebel's and Pepperidge Farm

#29 Women in Baking History: Schwebel’s and Pepperidge Farm

Posted 1 year ago Tagged Baking Hall of Fame Baking History wholesale baking Women in Bakery

Sarah Rice, Senior Corporate Archivist, Campbell Soup Company Bake to the Future steps into the […]

https://baketothefuture.org/episode-player/1525/29-women-baking-history-schwebels-pepperidge-farm.mp3
Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

#28 Good for Grains? Experts Analyze the New Dietary Guidelines for Americans

Posted 1 year ago Tagged Dietary Guidelines for Americans Grain Chain Grains nutrition nutrition policy

Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers AssociationChristine Cochran, Executive […]

https://baketothefuture.org/episode-player/1505/28-good-grains-new-dietary-guidelines-americans.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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