Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

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The Future of Plastic Packaging

#53 The Future of Plastic Packaging

Posted 5 months ago Tagged environment food safety packaging plastic recycling regulations State Affairs

Rasma Zvaners, VP, Regulatory and Technical Services, ABA Plastic packaging and recycling regulations have recently […]

https://baketothefuture.org/episode-player/1834/53-future-plastic-packaging.mp3
Going Back in the Time Machine...

#52 Going Back in the Time Machine…

Posted 6 months ago Tagged ABA 125th Anniversary advocacy baking industry History regulations

Lee Sanders, CAE, Senior Vice President of Government Affairs and Public Affairs, ABA Robb MacKie, […]

https://baketothefuture.org/episode-player/1824/52-going-back-time-machine.mp3
A Pivotal Moment for Nutrition Policy

#51 A Pivotal Moment for Nutrition Policy

Posted 7 months ago Tagged advocacy Grains Health Equity nutrition policy USDA White House

Lee Sanders, CAE, SENIOR VICE PRESIDENT, GOVERNMENT RELATIONS AND PUBLIC AFFAIRS, ABA The first White […]

https://baketothefuture.org/episode-player/1810/51-nutrition-policy.mp3
Behind the Scenes at ABA - Membership

#50 Behind the Scenes at ABA – Membership

Posted 7 months ago Tagged IBIE (International Baking Industry Exposition) member benefits membership trade association

Jennifer Colfelt, Vice President of Membership and Operations, ABA Ben Simpson, Director of Membership, ABA […]

https://baketothefuture.org/episode-player/1797/50-behind-the-scenes-aba-membership.mp3
How Ardent Mills Finds Creative Solutions with Alternative Ingredients

#49 How Ardent Mills Finds Creative Solutions with Alternative Ingredients

Posted 8 months ago Tagged IBIE (International Baking Industry Exposition) ingredients innovation pandemic wheat workforce

Dan Dye, CEO, Ardent Mills Dan Dye is the CEO of Ardent Mills, an ABA […]

https://baketothefuture.org/episode-player/1790/49-ardent-mills-alternative-ingredients.mp3
Hacking into the Baking Industry

#48 Hacking into the Baking Industry

Posted 8 months ago Tagged blockchain cryptocurrency cybersecurity internet of things supply chain technology

Michael Coates, Former Chief Information Security Officer at Twitter, Former Head of Security at Mozilla, […]

https://baketothefuture.org/episode-player/1784/48-hacking-into-baking-industry.mp3
Global Opportunities and Challenges with AMF Bakery Systems

#47 Global Opportunities and Challenges with AMF Bakery Systems

Posted 9 months ago Tagged challenges convention equipment global supply chain IBIE 2022 innovation pandemic

Ken Newsome, CEO, Markel Food Group At ABA 2022 Convention, Katie sat down with Ken […]

https://baketothefuture.org/episode-player/1777/47-amf-bakery-systems.mp3
How Corbion is Iterating and Adapting

#46 How Corbion is Iterating and Adapting

Posted 9 months ago Tagged IBIE ingredients innovation pandemic supply chain

Jennifer Lindsey, Vice President – Global Marketing, Corbion Mark Hotze, Vice President of Sales, Corbion […]

https://baketothefuture.org/episode-player/1768/46-corbion-iterating-adapting.mp3
How To Give Nostalgic Brands a New Life With Alicia Mosley From Ferrero (Keebler)

#45 How To Give Nostalgic Brands a New Life With Alicia Mosley From Ferrero (Keebler)

Posted 10 months ago Tagged baking industry brands cookies marketing nostalgia pandemic

Alicia Mosley, Vice President of Marketing, Ferrero Alicia Mosley, Vice President of Marketing at Ferrero […]

https://baketothefuture.org/episode-player/1762/45-how-to-give-nostalgic-brands-new-life.mp3
The Future of Imported Honey Is on the Line

#44 The Future of Imported Honey Is on the Line

Posted 10 months ago Tagged baking industry commodities honey imports supply chain tariffs

Drew Felz, Government Affairs Representative, General Mills Zack Decker, Government Relations Manager, ABA Lee Sanders, […]

https://baketothefuture.org/episode-player/1754/44-future-imported-honey.mp3
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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American Bakers Association

(202) 789-0300
hello@americanbakers.org
AmericanBakers.org
601 Pennsylvania Ave NW, Suite 230 Washington, DC 20004

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