Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers Association Christine Cochran, Executive Director, Grain Foods Foundation Stacey Krawczyk, MS, RD, President & Principal Consultant - FoodWell Strategies, LLC Rasma Zvaners, Vice President of Regulatory and Technical Services, American Bakers Association Doug Peckenpaugh, Chief Editor, Snack Food & Wholesale Bakery and Editor, Cannabis Products Magazine Rebecca Maestas, Brand Development Manager, LivWell Fred Penny, President, Bimbo Bakeries USA Chandler Goule, CEO of the National Association of Wheat Growers (NAWG) Jane DeMarchi, President, North American Millers’ Association (NAMA) Robb MacKie, President & CEO, ABA Lee Sanders, SVP of Government Relations & Public Affairs, ABA Kelly Knowles, VP of Political & State Affairs, ABA Rich McFeaters, Technical Advisor, ABA Akeem Babatunde, Director of Continuous Improvement Manufacturing, Kroger Dan van der Have, Managing Director, Accenture Jim Ellis, Senior Political Analyst, Business-Industry Political Action Committee (BIPAC) Julie Anna Potts, President and CEO, North American Meat Institute (NAMI) Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) Krystal Register, MS, RDN, LDN, Director of Health and Well-Being, FMI Kerwin Brown, President and CEO, BEMA Andy Brimacombe, President, Puratos USA Jesse Amoroso, Vice President at Amoroso's Baking Company Jane Dummer, RD, Pod to Plate Food Consultant Brad Alexander, COO, Flowers Foods Gary Hawkins, Founder & CEO, CART Bob McGuire, Vice President, Director of Logistics at Alpha Baking Co. Jim Antrup, VP Sales and Marketing, Tippin's Gourmet Pies Paula Marshall, CEO, Bama Companies Bill Paterakis, President & CEO, H&S Bakery/NE Foods/Schmidt Baking Company Cyrille Filott, Global Strategist - Consumer Foods, Rabobank 1 2 Next »
