Bake to the Future

A fresh take on the latest trends and issues impacting the baking sector

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Ken Newsome, CEO, Markel Food Group
Jennifer Lindsey, Vice President - Global Marketing, Corbion
Mark Hotze, Vice President of Sales, Corbion
Alicia Mosley, Vice President of Marketing, Ferrero
Drew Felz, Government Affairs Representative, General Mills
Zack Decker, Manager, Government Relations, ABA
Lee Sanders, Senior Vice President of Government Relations and Public Affairs, ABA
Rasma Zvaners, Vice President, Regulatory and Technical Services, ABA
Robb MacKie, President and CEO, ABA
Lauren Williams, Director, Government Relations, ABA
Bill Quigg, President and CEO, Richmond Baking
Buffy Levy, Trade Show Director, IBIE and Event Director, SmithBucklin
Samantha Moore, Director, ABA and Assistant Secretary, IBIE
Karl Thorson, Global Food Safety and Sanitation Manager, General Mills
Carrie Jones-Barber, CEO, Dawn Foods
Jorge Zarate, IBIE 2022 Vice Chair and Global Vice President of Operations at Grupo Bimbo
Dennis Gunnell, IBIE 2022 Chair and President at Formost Fuji
Liran Akavia, COO and Co-Founder, Seebo
Meaghan Meyer, Senior Vice President of Food Safety and Quality, CraftMark Bakery
Bill Lapp, Founder and President, Advanced Economic Solutions
Hayden Wands, VP of Global Procurement, Grupo Bimbo
Valerie Oswalt, Executive Vice President and President Campbell Snacks
Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers Association
Christine Cochran, Executive Director, Grain Foods Foundation
Stacey Krawczyk, MS, RD, President & Principal Consultant - FoodWell Strategies, LLC
Rasma Zvaners, Vice President of Regulatory and Technical Services, American Bakers Association
Doug Peckenpaugh, Chief Editor, Snack Food & Wholesale Bakery and Editor, Cannabis Products Magazine
Rebecca Maestas, Brand Development Manager, LivWell
Fred Penny, President, Bimbo Bakeries USA
Chandler Goule, CEO of the National Association of Wheat Growers (NAWG)
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American Bakers Association

A fresh take on the latest trends and issues impacting the baking sector

The wholesale baking industry mixes tradition and innovation to feed the world and the economy - generating some major dough while employing nearly 800-thousand people in the US. We bring you a fresh take on the latest trends and issues impacting the baking sector through exclusive insights and conversations.

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American Bakers Association

(202) 789-0300
hello@americanbakers.org
AmericanBakers.org
601 Pennsylvania Ave NW, Suite 230 Washington, DC 20004

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