Karl Thorson, Global Food Safety and Sanitation Manager, General Mills Carrie Jones-Barber, CEO, Dawn Foods Jorge Zarate, IBIE 2022 Vice Chair and Global Vice President of Operations at Grupo Bimbo Dennis Gunnell, IBIE 2022 Chair and President at Formost Fuji Liran Akavia, COO and Co-Founder, Seebo Meaghan Meyer, Senior Vice President of Food Safety and Quality, CraftMark Bakery Bill Lapp, Founder and President, Advanced Economic Solutions Hayden Wands, VP of Global Procurement, Grupo Bimbo Rasma Zvaners, VP of Technical and Regulatory Affairs, ABA Robb MacKie, President and CEO, ABA Valerie Oswalt, Executive Vice President and President Campbell Snacks Lee Sanders, Senior Vice President, Government Relations and Public Affairs, American Bakers Association Christine Cochran, Executive Director, Grain Foods Foundation Stacey Krawczyk, MS, RD, President & Principal Consultant - FoodWell Strategies, LLC Rasma Zvaners, Vice President of Regulatory and Technical Services, American Bakers Association Doug Peckenpaugh, Chief Editor, Snack Food & Wholesale Bakery and Editor, Cannabis Products Magazine Rebecca Maestas, Brand Development Manager, LivWell Fred Penny, President, Bimbo Bakeries USA Chandler Goule, CEO of the National Association of Wheat Growers (NAWG) Jane DeMarchi, President, North American Millers’ Association (NAMA) Lee Sanders, SVP of Government Relations & Public Affairs, ABA Robb MacKie, President & CEO, ABA Kelly Knowles, VP of Political & State Affairs, ABA Rich McFeaters, Technical Advisor, ABA Akeem Babatunde, Director of Continuous Improvement Manufacturing, Kroger Dan van der Have, Managing Director, Accenture Jim Ellis, Senior Political Analyst, Business-Industry Political Action Committee (BIPAC) Julie Anna Potts, President and CEO, North American Meat Institute (NAMI) Michael Dykes, President and CEO, International Dairy Foods Association (IDFA) Krystal Register, MS, RDN, LDN, Director of Health and Well-Being, FMI
